Gault&Millau names Jérôme Banctel chef of the year

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1. 1 Jan 2015Background

   Jérôme Banctel takes over the kitchen at La Réserve Paris in 2015

   In 2015 Breton chef Jérôme Banctel took charge of the kitchen at Gabriel, the restaurant of the luxury hotel La Réserve in Paris.

2. 

   9 Nov

   Jérôme Banctel, chef at Paris's Gabriel, named Gault&Millau chef of the year

   Breton chef Jérôme Banctel of the Gabriel restaurant in Paris has won Gault&Millau's top title, "chef of the year 2027", after narrowly missing out in 2023.